This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Off to a Good Start, Menus, Meats, Soups and Accessories, Salads, Fish, Canapés and Appetizers, Poultry, Vegetables, Eggs and Cheese, Refrigerator Desserts, Leftovers, Cakes and Cookies, Pies and Pastries, Beverages, Sauces and Frostings, Desserts and Breads. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
