The New Orleans Famous Po-Boy is a guide to where, why and how Po-Boy sandwiches are put together. Selections of the better locations in New Orleans Region from the immediate French Quarter to suburbs. Travel to locations directly to streetcars or taxi. This book is for visitor as well as locals who enjoy a Po-Boy for lunch or a weekend treat. This book includes some of the establishments where we cut our teeth on french bread growing up as kids or young adults, but that are no longer in existence, only in our memories from Hurrican Katrina. Some have come back as so noted in the book, others have not. This book is also a strong assertion to let the world know that New Orleans Seafood is edible on a daily basis being consumed regularly by local patrons and we invite visitors to feel comfortable and not hesitant to consume any of our seafood. The State of Louisiana checks each shipment and catch of oysters and shrimp from the Louisiana Gulf area. This book also lets a visitor or newcomer to the city be comfortable with the guides and explanations of slang associated with the Po-Boy industry.
