The Old Caterer’s Favorite Hors d’oeuvres is quite possibly (definitely) one of the most comprehensive hors d’oeuvre cookbooks ever assembled. The result of over half a century of author Dot Winters entertaining others, the collection spans the very best in: cold dips hot dips sauce ones cheese ones seafood spreaders meat & vegetable spreaders pickups stab ‘ums and moreAlso laced with wise personal commentary and seasoned social advice, The Old Caterer’s Favorite Hors d’oeuvres is more than a cookbook - it’s a way of life.
