Of course one-pot meals are simple to prepare and make cleaning easy, but these 125 delicious recipes–beautifully presented on appealing and contemporary pages filled with hot colors, cool line drawings, and great graphic designs–reach unsurpassed levels of elegance. They’re for sophisticated home chefs who want to go beyond the casserole and cook with style. So, what’s for dinner? Those who seek supper in a bowl will find options such as Lentil and Sausage Soup with Feta and Mint. Meat-eaters’ mouths will water over baked Cornbread-Stuffed Pork Chops with Vidalia Onion Sauce. Memorable meals like luscious Red Snapper Creole will have seafood lovers salivating. Vegetarians can guiltlessly dig into a Ratatouille accented with black olives, capers, and goat cheese, served in a crisp bread shell. All recipes include prep and cooking times, and offer substitutions when appropriate.
