LIMITED TIME Poblano Ancho: Mexico’s favorite chile pepper! When traditionally ripened to red & dried, this pepper is known as an ‘Ancho’; it is also used green, as a ‘Poblano’, for making chiles rellenos. The thick-walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days & cool nights. This is a big plant, so give it the space it needs when planting: Set it at least 3 to 4 feet from other plants. Cayenne: Can you take the heat? If you love hot peppers, then add Hot Cayenne to your garden. A famously fiery pepper from South America, Hot Cayenne provides the perfect punch of heat in dishes, while also adding flavor & spice when used fresh, canned, or pickled. Add a Hot Cayenne pepper to a bottle of your favorite oil or vinegar to infuse it with flavor. With high yields, you’ll have plenty of thin-walled, bright red peppers to string into a ristra, an easy way to dry your garden surplus for future use. Beware: these peppers pack a punch, with a Scoville rating of 30,000-50,000. Wear gloves when handling. Ghost Pepper: You’ve probably heard of the ghost pepper, as it has made its name as one of the hottest peppers in the world. Fruits ripen from green to bright red, & have thin, wrinkled skins. This is a slow growing plant, but it can sometimes reach up to 4 feet tall. Handle these fiery chili peppers with caution. Remember, a very little goes an extremely long way with this pepper. Shipping: We ship our plants in a 4" round pots, wrapped with a solid piece of cardboard. We do our best to guarantee a safe trip to its final destination. All orders are shipped via USPS Priority mail. The Perfect Spicy Pepper Blend - Poblano Ancho, Cayenne, Ghost Pepper- 3 Live Plants
