Excerpt from The Princeton Cook BookOne for the pot and a heaping tablespoonful oi’ ground coffee for each person. Mix well with part or whole of an egg and enough cold water to moisten it; place in boiler, add half the quantity of boiling water needed, allowing one pint less of water than there are tablespoons of coffee. Boil rather fast five minutes, and place on back of stove for ten or fifteen minutes longer. When ready to serve add the remainder of the boiling water. To make coffee for twenty persons use one and a half pints ground coffee and one gallon of water.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
