The QE2’s name is synonymous with the very best in elegant service and good taste – in every sense – from starters and snacks to puddings, from canapes to more elaborate dishes served at the Captain’s table. This unique cook book gathers together the very best recipes from the great ship’s talented chefs.
Welcome aboard for a voyage that takes advantage of the local produce found at ports-of-call around the world.
Ranging from traditional menus to spa specialties, and not overlooking a wide range of vegetarian dishes, this volume offers, among others, recipes for such fare as:
– Shellfish Terrine and Salmon Tartare
– Gravad Lax and the spectacular Lobster QE2
– Beef Wellington and Duckling a l’orange
– Scottish Cranachan and Salzburger Nockerl
Aboard the luxurious QE2 it is possible to eat caviar morning, noon, and night, but for those who fancy a broader range of gourmet delights, this fascinating cook book brings the full range of cuisine as served aboard the world’s greatest liner to home kitchens ashore everywhere.
