THE RADENBAUGH FARM COOKBOOK compiled by Linda Wilfinger and Katherine Radenbaugh Generation tested recipes straight from the farm to you! Are you looking for a cookbook that offers simple and quick to make meals with that just off the farm taste? This cookbook offers it all! Simple to make meals and desserts with ingredients that most of us already have on hand. No special utensils, or ingredients or techniques required to produce the taste of simple down home goodness. The authors invite you to enjoy the photos of farm family life from an earlier time as you try recipes passed down from generations of farm family cooks. Each cook added something to perfect the taste of these farm family favorites. From stick-to-the-ribs scalloped potatoes, soups for cold winter days, or company pleasing cheesecakes, there is sure to be a taste treat you and your family will enjoy. The book even includes a special section just for the younger members of the family with instructions on how to make play clay, decorative breadbaskets and giant bubbles. Keep the family dog happy with your baking skills and serve Fido a batch of our easy to make dog biscuits! All of the above can be found in the cookbook titled THE RADENBAUGH FARM COOKBOOK compiled by Linda Wilfinger and Katherine Radenbaugh and published by Outskirts Press.
