The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience Michelle Ann Anderson Author

Elegant Cuisine with Store-Bought ConvenienceThe Rotisserie Chicken Cookbook is a valuable resource for home cooks who like to try new dishes but have limited time available for experimentation. Any cook who appreciates the convenience of having part of the work already done will find a wide range of dishes here, from breakfast and brunch offerings to appetizers and entrées. For those who are enamored with the idea of fresh, new tastes, many of the recipes are inspired by international cuisines. From such simple beginnings come such dishes as:Appetizers: Tarragon Chicken Salad Stuffed Cherry Tomatoes • Brie, Cranberry, and Chicken Mini Pizzas • Sweet Pepper Relleno Poppers • Mango Chicken Bruschetta • and moreSoups: Chicken and Kohlrabi Soup • Chicken and Escarole Soup • Sweet Potato, Black Bean, and Chicken Soup • Lemongrass Scented Chicken Noodle Soup • and moreSalads: Chicken Tostada Compuesta • Thai Chicken Cabbage Salad with Peanut Dressing • Grapefruit Chicken Salad • Edamame0Chicken Cold Rice Salad • and moreSandwiches and Wraps: Chicken Quesadillas with Cranberry Cream Havarti • Plum Chicken Baked Buns • Red Curry Chicken Turnovers • Moroccan-Inspired Chicken Tea Sandwiches • and moreEntrés: Chicken Fettuccine with Walnuts, Cranberries, and Arugula • Asiago-Chicken Stuffed Portabeelas • Warm Cranberry-Jalapeno Compote Chicken • and moreCasseroles: Baked Creamy Chicken Sofrito Penne • Lemon-Rosemary Scented Chicken and Potato Gratin • Chicken and Fig Casserole • Parmesan chicken and Eggplant Bake • and moreBreakfast and Brunch: Chicken Caprese Strata • Tarragon Chicken Omelet with Havarti • Chicken Artichoke Frittata • Chicken and Asparagus Crêpes • and more