The Royal Gorkha Cook Book Shamson Chef. Tamang Author

Food is not only ·a source of nutrition for one’s wellbeing but also an expression of identity, pride and power. It is also a source of fascination and pleasure, and reflects the diversities in the plate and the palate. ‘The Royal Gorkha Cook Book’ which includes several time-tested and the community tasted traditional fermented and non-fermented recipes of the Gorkha community further proves these dictums. The traditional foods, which form a part of the tangible as well as in tangible culture, are also marker of the unique identity of the Gorkhas. In his pursuit to safeguard them, apart from on-the-plate recipes, broadly to make the various Gorkha cuisines popular, available, healthy alternative and a successful business endeavors. It is the endeavour of the writer with his experience from own home ,community and star hotels to preserve the rich,hygienic and organic food culture of Gorkhas and tempted him to bring out this The Royal Gorkha Cook Book’,