Jewish cooking spans the globe and anywhere Jews live or have lived they have adapted local dishes to suit their own styles, tastes and dietary laws. In this recipe book, you’ll find a variety of kosher recipes that reflect the global nature of Jewish cooking. Of course, we have what many people, especially those in the U.S. and Canada, associate with Jewish cooking - dishes like borscht, chicken soup with matzah balls, or cabbage stew. But we also have soups and stews from places like Morocco, Rhodes, Ethiopia, Iran, Italy, Ghana, Israel, Yemen, Hungary, Bulgaria and more. Use this book to explore interesting recipes, but also to explore Jewish history and customs.
