The Southern Cook Book: Recipes Used by Noted Southern Cooks and Prominent Caterers S. Thomas Bivens Author

This special edition of ‘The Southern Cook Book ’ was written by S. Thomas Bivens, and first published in 1912. Filled with wonderful recipes that are the epitome of Old South cuisine, some of which you may already know and love, and some of which you might never have tried - like Roasted Tongue and Udder! Who knew people even ate cow udders?! You’ll find lots of recipes for utter deliciousness like Floating Islands, Gingerbread, Gooseberry Jam, Chicken Croquettes, Duck Pie, Bread & Butter Pudding, and Home-Brews like wine, beer, ale and cider and brandy. There’s even section with tips, tricks and techniques for keeping you home looking spick and span, and in ship-shape. A wonderful old cookbook for the fan of down-home Southern Cuisine, and all home-cooks from the novice to the veteran. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.