Gathers recipes from Italy’s varied regional cooking traditons, encompassing such favorites as lasagna primavera, pesto, minestrone soup, and other fish, pasta, pizza, meat, poultry, vegetable, and rice dishes.
Gathers recipes from Italy’s varied regional cooking traditons, encompassing such favorites as lasagna primavera, pesto, minestrone soup, and other fish, pasta, pizza, meat, poultry, vegetable, and rice dishes.
