The Treasury of French Cookery: A Collection of the Best French Recipes Toogood Author

This special edition of The Treasury of French Cookery was written by Mrs. Toogood, and first published in 1866. Filled with incredible recipes for French cuisine, for both everyday meals and special occasions alike. Contains sections covering Sauces, Soups, Fish, Beef, Veal, Mutton, Lamb, Pork, Poultry, Eggs, Macaroni, Sweet Dishes, Cakes and Biscuits, Coffee, Chocolate, and lots more. A great, all-round cook book for both French cooking novices, and seasoned French Chefs too, that covers dishes for every occasion. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.