In this collection of over 150 recipes, Tsunami Restaurant chef/owner Ben Smith displays his love for ‘clean, uncluttered presentations’ and ‘crisp, identifiable flavors.’ Influenced by his culinary experiences from San Francisco to the South Pacific, Chef Smith includes a myriad of largely seafood-based Pacific Rim dishes and new twists on Latin American foods, as well as a nod to his Tennessee roots with some innovative Southern-inspired recipes.
