Complete Electric Smoker Cookbook: By Gary MercerThe ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook of smoking meat includes clear instructions and step-by-step directions for every recipe. The guide will help you professionally smoke a variety of food, include such chapters as beef, pork, lamb, fish, seafood, poultry, veggies, game and other recipes.Include tasty and authentic recipes such as:Perfect Smoked Beef BurgersBaby Back Ribs With BBQ SauceSmoked Lamb BreastBacon-Wrapped Chicken LollipopsDelicious Portobello MushroomsDelicious Smoked RabbitsSmoked Lemon Pepper TunaDelicious Lobster TailSmoked Up PeachesAn essential cookbook of smoking meat includes clear instructions and step-by-step directions for every recipe. Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art!
