As soon as I feel a chill in the wind my beef stew recipe book comes out and I begin the change from light summer meals to heartier fall fare that puts meat on the bones.The changing colours on the trees fill me with inspiration as I experiment with roast beef chuck, stewing meat and a beautiful array of gourds and stewing vegetables.Using fresh vegetables and meats, from the green crispness of celery to the starchy delicious potato, the entries found in this cookbook will please the palate and delight the senses.Whether serving these soups and stews in a bowl or cup for dinner or lunch, they will never fail to please even the pickiest of eaters.
