Almost all cultures treasure chicken soup as a truly source of fragrant comfort and homey warmth. This wonderful cookbook presents over 100 delectable international recipes gathered during famed restaurant critic Mimi Sheraton’s years of travel and conversations with chefs. Grouped geographically, the dishes range from the classic golden Jewish Soup of Eastern Europe to Arabian Red Lentil Soup with Chicken; from hearty New England Chicken and Corn Chowder to fiery Caribbean Pepper Pot Soup, and Italian Green Minestrone with Chicken and Pesto. In addition to the delicious recipes, the author offers: – Instructions for making dumplings, wontons, noodles, and other appetizing garnishes – Charming anecdotes from such personalities as Ed Koch, Geoffrey Beene, and Paul Newman’s daughter, Nell – Handy tips on cooking basics and more.
