The Wild Flavor: Delectable wild foods to be found in field & forest & cooked in country kitchens Marilyn Kluger Author

The Wild Flavor Cook Book: Home cooking is suggested by the cover design for Marilyn Kluger’s The Wild Flavor in which the native Hoosier tells where to find, how to identify and gather wild foods of field and forest. She also tells how to prepare them, country kitchen style. Signed by the author and illustrated by Mary Azarian, this collectible paperback is a must for any cooking enthusiast.