Chock full of great, healthy recipes, "The World's Best Asian Noodles Recipes" includes the best of the best noodle recipes from notable restaurants around the world. With step-by-step instructions, beautiful photography will illustrate exactly how the finished recipes should look-from soups and salads to main courses, snacks and desserts, there will be both traditional recipes as well as inventive interpretations. Recipes will be organized by type of noodle-including soba, somen, ramen, udon and rice noodles from a wide variety of Chinese and other Asian cuisines. Participating chefs will be both from restaurants that specialize in noodle foods, as well as others that have more varied menus with fabulous noodle dishes as an option. In addition to Iron Chef Ian Chalermkittcai's Street Style Noodles from Jum Mum and Spaghetti a la Drunk Man from Ember Room, The World's Best Noodles will have recipes for Tofu Ravioli from Blue Ribbon Bakery, "New" Fettucine Carbonara from Michy's in Miami, Linguine with Cockles, Sausage, Broccoli Rabe, piment d'Espelette and toasted bread crumbs from Balthazar in NYC, Pan-Fried Egg Noodle with Shredded Pork from The Palazzo in Las Vegas, Atsu-Atsu Kizami (hot udon noodles with fried tofu and spring onion) from Koya in London, and many more fabulous recipes from chefs all around the world.
