To The Table With Love Douglas Poe Author

This cookbook is a collection of recipes that I have prepared over the years for family, friends and gatherings. From appetizers, like crab salad in wonton cups to a hearty chicken noodle soup. Main courses and side dishes that your family will love, from award winning porcupine meat balls, to Mom’s mouthwatering deviled eggs. Of course there are plenty of delectable sweets to choose from. Maybe a super moist humming bird cake or some pecan dreams. The most fun was gathering the recipes, and reliving memories of making them. Hope ya’ll enjoy these recipes as much as I had putting them all together