Food And Drink -Bring authentic Spanish cuisine to your table with Trevijano’s autumn risotto, a gluten-free dish with a quick cooking time. Its vegan blend of rice, shiitake and porcini mushrooms, pumpkin and basil is a delight for the taste buds. Just follow the easy instructions for a risotto dish that will liven up your weeknight meals with the fresh flavors of fall. Also could be used for savory,savories,food,appetizer,side dish,dinner,lunch,snack,rice,instant rice,spanish risotto,gluten free,vegan,gourmet,side dish,appetizer,vegetables. By Cost Plus World Market.608569