I am a total soup nut so I was very excited to try this one. This certainly lived up to my expectations. Like all of Rorer’s cookbooks, the recipes in this book were easy to make, used simple ingredients that I typically have in my pantry, and, most importantly, my family loved them. Here is a list of the twenty soup recipes in this book: (1) Cream of Asparagus, (2) Cream of Corn, (3) Cream of Lettuce, (4) Cream of Beets, (5) Tomato Soup, (6) Clear Tomato with Sago, (7) Brown Broth, (8) Cheese Balls, (9) Bisque of Clam, (10) Club Clam Soup, (11) Mock Oyster Soup, (12) Cucumber Tapioca Soup, (13) Quick Clear Soup, (14) A la Royal, (15) Bisque of Salmon, (16) Currant Soup, (17) Chocolate Soup, (18) Cream of Chestnut Soup, (19) Pistachio Soup, (20) Ye Food for ye Gods, and (21) Oatmeal Soup. It is a pleasure to publish this new, high quality, and affordable edition of this timeless book.
