Cajun cuisine is a form of cooking that originated in Louisiana, USA. Cajun cuisine is a mix of French, Canadian, African and Native American influences. A Cajun meal is usually cooked in three different pots. One pot is used for the rice or cornbread, another is used for vegetables and the third is used for the main dish. Onions, celery and bell-peppers are basic ingredients in Cajun cuisine. The seasonings used are mainly cayenne pepper, parsley, bay leaf and scallions.Cajun cuisine is a simple form of cooking. It does not involve exotic or expensive ingredients and is simple and brown in appearance. The food was originally born out of necessity and has stuck to its original form for decades. “Unique Cajun Recipes” gives you step by step instructions for making over 140 Cajun foods. With the book, you can enjoy the excitement of making different types of Cajun foods for your family gathering or formal party for your friends.Here are some sample recipes from this cookbook:Artichokes and Mushrooms SaladBaked Apples with Bourbon Pecan SauceBanana Nut Quick BreadBlackened Pork Tenderloin Salad with Soy/Mustard VinaigretteBlueberry and Seasoned Pork RoastBroiled Red Snapper Vera Cruz SauceCajun Hot Buffalo WingsCajun-Style Seafood Baked EggplantCoconut Candies YamsCrab Meat Au GratinCrawfish with Spicy Lobster SauceCreole Cabbage RollsCrepes SuzetteDeep Fried Carrot FrittersDown South Jambalaya (Chicken and Sausage)Duck SausageGerman Potato SaladGreen Beans with Horseradish SauceHoliday Sweet Potato CasseroleHollandaise SauceHomemade Louisiana KahluaHot Crawfish and Cream with TortelliniLemon Meringue PieMagnolia Bluepoint Crab TartsNew Orleans Muffuletta SandwichOkra, Shrimp and Andouille GumboOyster and Andouille PastriesPanneed Veal with Hunter’s SaucePeppery Stuffed CrabPork Pot RoastPotato SaladRed Beans and RiceRed Snapper FilletsRedfish ParmesanRiverview Crab StrudelShrimp and Crab with Tomato, Basil and SaffronShrimp Fettuccine from Fresh ShrimpShrimp JambalayaSoft Shell Crabs JulietteSour Cream Pound CakeSpicy Shrimp Salad with Mango DressingStuffed Crawfish Bisque HeadsSweet Potato and Andouille SoupTraditional Red Beans and RiceTrout and Shrimp Capellini with Beurre Blanc SauceTrout PontchartrainAnd many more recipes…
