Spanish cooking can initially be described as a cuisine relying strongly on olive oil and garlic. It is Mediterranean cooking and easily identified by the presence of these two elements in the recipes and flavor. These basic and unmistakable ingredients which Spain shares with other Mediterranean countries are found in a wide variety of dishes.Spanish foods can really make a tasty change in the boring routine of what’s for dinner. This book contains tons of Spanish Recipes you have never tasted before! It gives you step by step instructions for making all kinds of Spanish dishes.In the Unique Spanish Cookbook, you will find delicious, mouth-watering recipes like these:Annatto OilBaked Spanish EggsChick Peas in Spanish SauceChicken Fritters (Bunuelitos De Pollo)Chicken and Chick-Pea StewChicken with Almonds and HoneyCod Fritters (Bunuelitos De Bacalao)Cold GazpachoCold Tomato Soup (Gazpacho)Colorful Baked EggsCrock Pot Spanish RiceFish Baked with Potatoes, Onions and WineHam Pastries (Empanadillas De Jamon)Hard-Boiled-Egg Fritters (Bunuelitos De Huevo Duro)Kingfish Spanish StyleLentils and Spanish Rice EnchiladasLittle Meat Espadrilles in Wine SauceLow-Cal Spanish Baked FishMicrowave Seafood PaellaNew Year’s PaellaPaella (Spanish Chicken, Seafood Casserole)Paella ValenciaRio Grande Valley Spanish RiceSevillian Anchovy BoatsShrimp Couscous PaellaSpanish Bean Soup (True Spanish Flavor)Spanish EggplantSpanish Garlic SoupSpanish Green BeansSpanish HamburgerSpanish Hot Dogs and RiceSpanish OmeletSpanish PicklesSpanish Potato OmeletSpanish Tofu and NoodlesSpanish TortillaSpanish Vegetable Stew with SquashSpanish-Style Chicken StewSpanish-Style CodfishSpanish-Style RiceStewed Zucchini and OnionTortilla of Potato and OnionsTuna Stew (Marmitako)Vieiras a La Gallega - Scallops in MustardAnd many more recipes…
