An early Twentieth Century publication of New York and Chicago’s Vaughan Seed Store, VAUGHAN’S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including The Cook’s Own Book, The Household and Practical Housekeeping, and a variety of traditional French and German sources. This Better Days Books quality reprint edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm - including the original price of just 35 cents!
