Vegan Cooking for Beginners is packed with more than 85 easy, wholesome and delicious recipes for every part of your day, from breakfast and snacks to dinners and desserts. A helpful introduction provides helpful information on following a vegan diet and stocking a vegan pantry to get you started. Chapters include: Breakfast, Smoothies and Juices; Appetizers and Snacks; Salads and Vegetables; Soups, Stews and Chilies; Sandwiches; Main Dishes; Bowls; and Desserts. Each recipe is accompanied by a color photo of the finished dish. 192 pages
