Lovely vintage Good Earth Steam Pot by Joyce Chen. 10 wide with handles 5.5 tall with lid Please inquire with your location for international shipping. Thanks! The inside page of the recipe & instructions booklet that comes with it says: “Steam pot cookery is a method of food preparation as old as The Great Wall of China itself. in China, this pot is called a Yunnan Pot & is exclusively used to prepare a famous steamed chicken dish. “The steam pot is a covered vessel that is distinguished by a funnel-shaped interior chimney. This hard-fired, unglazed clay pot uses small amounts of continuous steam & condensation as the source of heat & moisture for cooking. The steam pot ‘breathes’ during the cooking process & allows the steam, heat & moisture to properly penetrate into the pot. “No added fats, oils or liquids are required. Foods slow-cook in their own juices, creating deeply flavorful dishes. The moist environment means leaner cuts of meat & poultry stay juicy & tender, & seafood turns out beautifullywithout a lot of fuss. The results are delicious, savory meals that are lower in fat & cholesterol.”” Vintage Good Earth Steam Pot By Joyce Chen With Paperwork
