Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn’t seal correctly?If yes, then you are in the right place. Using pressure from boiling water to create an atmosphere within glass jars that prevents dangerous germs from developing on the food, water bath canning is basically a technique for preserving acidic foods. It may be used to prepare sweet and savory dishes, including chutneys, salsas, sauces, and entire tomatoes or peaches. When prepared correctly, these canned goods are shelf durable and don’t need a refrigerator or freezer to stay fresh.Making your own canned food will allow you to show your family members how to be resourceful and not depend too much on store-bought food. This cookbook includes 250 delicious, simple-to-follow recipes for canning and preserving food. Whether you’re a vegetarian, a meat eater, or a seafood fan, this cookbook offers the ideal dish for you. In this book, you’ll cover the following topics:IntroductionJam and jelliesMarmaladesSalsa and saucesChutneys and relishesMeatSeafood and fishBeans and LegumesSoup Stews BrothsAnd much more…. This cookbook includes recipes from various regions. These dishes are freezer-safe so that you may eat them anytime you want. These meals may be made in the convenience of your whole home with only a few basic items.So what are you waiting for? Scroll up and get yourself a copy of this book.
