Weber’s Big Book of Burgers tips a spatula to the mighty patty, celebrating our national dish in all of its glory. The book is filled with traditional beef burger recipes but reinvents the burger with a modern twist that takes it far beyond your basic beef on a bun. Inside you’ll find burgers made from other ingredients such as chicken, turkey, lamb, pork, seafood, and veggies. They’re topped with exotic extras and gourmet sauces and sandwiched in interesting breads, rolls, and wraps. Everything needed to turn America’s love of the burger into a creative obsession. But Weber’s Big Book of Burgers doesn’t stop there. It goes beyond the burger, paying homage to other classic barbecue fare like hot dogs, brats, sausages, sides, toppings, and beverages. From sizzling sausages, to out of this world onion rings and French fries, to luscious milkshakes and trendy punches, this book offers plenty of reasons to fire up the grill and call your friends over. More than just a collection of 160 recipes, Weber’s Big Book of Burgers is a celebration of fast, flavorful, and fun burgers, hot dogs, sausages, brats, sides, toppings, and beverages. Useful information on how to build the perfect burger, how to top it, and what to serve with it are the cornerstones of the book. But it goes beyond that and tells the story of the burger and its rise as a cultural icon. Special features from legendary human interest and former Today Show reporter, Mike Leonard, take the reader on interesting culinary journeys that will appeal to the novice griller and the foodie alike. Other burger books may satisfy, but nothing satisfies the soul like Weber’s Big Book of Burgers. From the food to the fun to the flavors, you’ll find juicy goodness on every single page.
