For fifty years, Weight Watchers has been built on a foundation of solid weight loss science-and Weight Watchers 50th Anniversary Cookbook celebrates this with a collection of popular and best-loved recipes. Weight Watchers 50th Anniversary Cookbook contains 250 delicious dishes, everything from appetizers to desserts, all updated to reflect the latest flavors, tastes and cooking habits of today’s consumers. All recipes also include PointsPlus values to help readers follow Weight Watchers 360, its latest program. In addition to helpful - and historical-headnotes, complete nutritional information, and numerous ideas on everything from substitutions to cooking tips, readers will find tasty, satisfying and healthier versions of classic recipes like Buffalo Wings and Nachos Grande; bold-flavor favorites like Asian Noodle Soup with Tofu and Shrimp; hearty salads that make a meal (Caesar, Chef’s, Cobb and more), plus savory pizza and pasta dishes! Consider these tried and true favorites, and what are destined to be new classics: Retro Faves - Easy Homemade Macaroni and Cheese - Ham, Pepper and Onion Calzones - Biscuit Topped Chicken Pot Pie - Salisbury Steaks with Mushroom Gravy - Banana Cream PieAnd Modern Classics - Grilled T-Bone Steaks with Steakhouse Spices - Fish Tacos with Chipotle Cream - Southwestern Chicken Vegetable Soup - Vegetable Quesadillas - Sausage Focaccia - Fudgy Brownie Pudding Cake
