Well Read, Well Fed celebrates the monthly book club gatherings that are as much about sharing food, wine, and catching up, as the books read. It embraces both a love of good books and good food, and the pleasure of sharing them with like-minded friends. A ‘go-to’ kitchen staple for book club hosts with recipes that are simple to prepare, this book features inspiring lists of book titles and authors for book clubs to explore. The twelve chapters, one for each month of the year, contain informal essays about books and reading, recommendation lists and a short food essay with recipes for simple, healthful main dishes and light accompaniments. Most dishes conform to vegetarian diets with some seafood recipes as well as options for meat-eaters. This is the perfect book to insure that your book club is a relaxed yet stimulating get together for both the host and the participants.
