When Bakers Cook was recently named one of the Washington Post’s 2013 Cookbooks of the Year!Dear Cooks, Fellow Bakers and Friends of BetterBaking.com, I am delighted to announce the launch my newest cookbook. It’s truly a ‘by request’ unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert.It’s a cookbook for everyone to use and enjoy; it’s all about THE recipe, and recipes that ‘get’ where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including:Breakfast and Brunch, AppetizersSoups, Salads, Chicken Main Dishes, Beef Main Dishes, Fish and Seafood,Pizza and Pasta, Vegetarian and Vegetable Sides, Sweet Decadence Desserts & a Bonus Baker’s Chapter with all new recipes. Plus there’s a whole section on how-to’s in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift.ver 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you including Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world’s best Fried Chicken and Pecan Waffles…. and much, much more!This is a veritable treasure chest of a chef’s personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It’sbursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium.
