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Low-Fat Ways to Stir-Fry by Oxmoor House Staff
5.84 USD
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Lucy Loves Sherman by Catherine Bailey
5.88 USD
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Lure : Sustainable Seafood Recipes from the West Coast by Ned Bell
8.56 USD
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Maangchi's Real Korean Cooking : Authentic Dishes for the Home Cook by Emily, Maangchi, Chattman, Lauren Kim
16.81 USD
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Made in Marseille : Food and Flavors from France's Mediterranean Seaport by Daniel Young
5.79 USD
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Madhur Jaffrey's Step-by-Step Cooking : Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia by Madhur Jaffrey
6.2 USD
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Main Course Salads : Creative Salads That Satisfy by Donna Rodnitzky
6.31 USD
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Make It Easy : Delicious Get-Ahead Recipes for Happy Home Cooking by Jane Lovett
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Making Seafood Sustainable : American Experiences in Global Perspective by Mansel G. Blackford
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Manhattan Ocean Club Seafood Cookbook by Jonathan Parker
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Marinades : Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables by Jim Tarantino
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Mario Batali--Big American Cookbook : 250 Favorite Recipes from Across the USA by Mario Batali
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Market Math : 50 Ingredients X 4 Recipes = 200 Simple, Creative Dishes by Food and Wine Magazine Editors
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Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart
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Maryland's Chesapeake : How the Bounty of the Bay Influenced Maryland's Culinary Heritage by Neal, Patterson, Kathy Patterson
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Maryland's Historic Restaurants and Their Recipes by Dawn, Schenck, Rebecca O'Brien
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