This Cook Book is to honor my son, George Willis Thomas who passed away on November 13, 2017. George passed three days before his 42nd birthday from a brain aneurysm. The cook book is to promote George different methods of preparing chicken.
This Cook Book is to honor my son, George Willis Thomas who passed away on November 13, 2017. George passed three days before his 42nd birthday from a brain aneurysm. The cook book is to promote George different methods of preparing chicken.
