Who said good tasting-tasting dishes are hard to make? Chef John Dye provides you the right tools and instructions in cooking the best dishes around the world with easy-to-use ingredients. Indulge in the joys of cooking through these assorted recipes on appetizers, breakfast, desserts, sandwiches, soups and stews, main and sides. 101 Great Recipes: A Cook Book is an all-in-one, go-to recipe book when you’re having troubles cooking for guests or family. The instructions are simple, and the recipes are exquisite.