1982 The Chef’s Corner Cookbook, Virginia State Hairdressers & Cosmetologists Association Spiral bound paperback, no loose or missing pages, in overall good condition 141 pages Included are: Recipes Herb Guide Food Quantities For 25, 50, & 100 People Meat Roasting Guide Chart of Equivalents & Substitutions Handy Chart of Kitchen Math - interesting chart that tells you about the different types & size pans & baking dishes, the amounts needed to fill. For example a 9 1/2 X 3 1/4 Brioche Pan volume is 8 cups. Temperatures Tests For Candy Making Microwave Hints Index Notes: handy blank page for keeping track of your favorite recipes or making additional notes about recipes Please contact me if you have any questions. I combine shipping, ship within one business day, & all orders over $35 ships free. 1982 The Chef’s Corner Cookbook, Virginia State Hairdressers & Cosmetologists Association, Rare Local Community Cook Book