Chinese-Japanese Cook Book [With ATOC] Sara Bosse Author

CONTENTSPrefacePART I CHINESE RECIPESRules for CookingSoupsGravyFishPoultry and GameMeatsChop SueysChow MainsFried RiceOmelettesVegetableCakesPART II JAPANESE RECIPESSoupsFishPoultry and GameOmelettes and CustardsVegetables and RelishesCakes, Candies, SweetmeatsBean Sprouts and BeveragesList of Chinese and Japanese Groceries