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A fantastic collection of appetizing main-course recipes, suitable for all occasions from simple meals for one or two, to family feasts and celebrations, Includes delicious vegetable, fish and shellfish, poultry and meat dishes everyone will enjoy, together with main-course soups, salads, pasta, rice, noodles, pizzas, tarts and pies, Features exciting international cuisine from Spain and the Mediterranean, Eastern Europe, Turkey, South-East Asia, Japan, Mexico, the Caribbean and Africa, Enjoy the very best in main-course cooking with Roast Pork with Sage Stuffing, Chicken and Apricot Filo Pie, Chilli con Carne, Seafood Laksa and Jamaican Black Bean Pot, Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a nutritional breakdown
