USDA Organic. Contains 340 mg of Sodium Compared to 680 mg in Amy’s Regular Lentil Vegetable Soup. A robust combination of green lentils, sweet carrots, vine-ripened tomatoes and tender green beans.Contains 540mg of sodium compared to 1200mg in regular Amys Lentil Vegetable Soupmore than 50% less sodiumOne serving of Amys Organic Light in Sodium Lentil Vegetable Soup in an easy-open, BPA-free canReady to eatsimply heat and serve for a comforting bowl of soup in minutesUSDA Organic, Vegan, Non-GMO, Gluten free, Dairy free, Light in Sodium
