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In this exciting new cook book, Ross Burden presents 150 seasonal recipes and menus that prove you can have a relaxed meal with friends, while producing food that is interesting and unusual. Ross has travelled extensively, and his recipes are a wonderfully eclectic mixture of flavors and styles from all over the world. They include Tarragon Chicken with Mushroom Boxes, Roasted Pepper and Aubergine Terrine, Chargrilled Tuna Loin with Tapenade, and Poached Pear with Lime Caramel Sauce. Each section of the book is divided into seasons. Many people believe they don’t have the skill or time to produce an impressive meal for friends, but this book shows how with a little effort and organization, anything is possible.
