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Marijuana has many uses. In this cook book we will be exploring the use as it applies to green cannabis cooking. This book is for the cannabis card holders looking to explore food and marijuana intake in a different way. We will be cooking with marijuana oil and butter made from shake. When growers cultivate their harvest they trim the plant to down to get to the buds. The buds have the re sale value. However the shake that is left over from trimming are the leaves and small buds which have no re sale value however contain the same potency and serve the same purpose. We will be cooking with shake or trim. A word to the wise… when cooking with marijuana you need to consider your batch. Each crop has its own strength or potency. When you purchase a jar of butter or oil for cooking or as you will learn in this book how to make your own you need to consider the strength of the crop, marijuana. The standard is, where ever a recipe calls for butter or oil, you substitute that ingredient with your marijuana butter or oil. Remember you can always eat more! However if you over eat or over dose your recipes you can have a bad trip. No one wants a bad trip…So, stick to the mindset less is more! The recipes in this book are family recipes of appetizers, soups, pastas, marinades for meats or fish and of course deserts. Please enjoy and cook wisely! NOW…Let’s get BAKED!
