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Discover endless cooking possibilities with a Bayou Classic® 20-qt stockpot. Small holes in basket are perfect for pasta, and to blanch fresh peas and other vegetables prior to canning. Use with basket to boil shrimp, seafood, corn, vegetables and tamales. Fry fish, chicken, hushpuppies, onions and fries. Use without basket for soup, low country boil, gumbo, stews, and chili. Whatever the occasion, make every outing a refuge for food, fun and fellowship with Bayou Classic®; you’ll be back for seconds! Note: this 20 qt stockpot pars well with Bayou Classic® patio stove models SQ14, 1114; and tall cooker models SP50, SS50; and dual burner cooker model DB375; and triple burner cooker model TB650. Bayou Classic 20-Quart Aluminum Stock Pot Basket(s) Included in Gray | 4020
