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Chef Michael Moore was busy running his restaurant, cooking on television, climbing theranks of top chefs in the world and travelling the globe. Michael was already living withdiabetes. For a top chef surrounded by great food, he faced the ultimate challenge of healthyeating and living. One day out of the blue, he suffered a major stroke while out to dinner withhis family, an event that changes his outlook on life and food forever.Being a diabetic doesn’t mean you are stuck in a gastronomic wilderness. You can have greatfood that’s unexpected and exciting. It’s all about keeping your blood sugar under control andbalancing the ingredients to help you maintain good health, ’ says Michael.Packing with inspiration Blood Sugar includes nutritional tips, food balance and ideas for ahealthy life, and stunning recipes for home-cooking, entertaining an family life.Blood Sugar breaks the mould in diabetic cooking It’s for anyone who is inspired by greatfood.From a funky mezze plate, a hot Caesar salad, paella fried rice, seafood pie to fantasticdesserts you never knew you were allowed to eat
