What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he’s developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick’s recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.Terry Lee’s Dutch-Oven SausagesBubba’s Dutch-Oven BeansFish and Vegetable Skillet FeastOnion-Wrapped TatersFall Hunt Sweet Corn SoupBroken Porch Cabin CutletsCliff’s Canadian Bear SteakStone Grove PheasantCampfire Candy
