Cajun Cooking: Discover the richly-spiced world of traditional Cajun and Creole cooking Valerie Ferguson Author

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Cajun Cooking: Discover the richly-spiced world of traditional Cajun and Creole cooking Valerie Ferguson Author
Anness Publishing, Ltd.
$6.99 at Barnes & Noble
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Bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of delicious recipes, Features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Chicken & Prawn Jambalaya, and French Quarter Beignets. Includes an illustrated guide to a variety of Cajun ingredients from redfish and crab to okra, sweet potato, corn and pecan nuts. Step-by-step techniques show you how to prepare prawns and vegetables and grind spices.

Categories: Soups, Sea Food

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