Bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of delicious recipes, Features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Chicken & Prawn Jambalaya, and French Quarter Beignets. Includes an illustrated guide to a variety of Cajun ingredients from redfish and crab to okra, sweet potato, corn and pecan nuts. Step-by-step techniques show you how to prepare prawns and vegetables and grind spices.
