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More than 150 taste-tested recipes include appetizers, stews, soups & chowders, main dishes & side dishes. The emphasis is on Southern specialties such as Creole Gumbo & Catfish Stew. There are, however, non-Southern dishes, & gourmet treats as well as down-home fare. Interspersed with the recipes are helpful hints on preparing, serving & preserving seafood.
