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This book contains 127 recipes that represent a wide variety of seafood. The book includes full-color photographs of most of the dishes & the directions are easy to follow. By using this book, you can become familiar with the preparation of Chinese Seafood & enjoy the dishes served at famous restaurants. The book in 7 1/4" X 10 1/4", 108 pages, softbound, & is encased in a clear plastic cover. It is published in two editions, English & Chinese.
