Chinese food is quick and tasty with ingredients and flavours that are accessible and easy to come by. This new step-by-step cookbook provides delicious recipes for an exciting and alternative cuisine, with a range of dishes that are sure to please everyone. Chinese spices go beautifully with seafood for exciting creations such as Sweet-and-Sour Fish with Crispy Noodles. Duck in Black Bean Sauce provides a delightful and simple dinner option, and Chilli Beef is the perfect choice for those who love spicy flavours.
