Chocolate Isn't Just For Desserts Anymore Henry Moline Author

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Chocolate Isn't Just For Desserts Anymore Henry Moline Author
Henry Moline
$5.00 at Barnes & Noble
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This cookbook is dedicated to all the chocoholics everywhere. But beware, for these recipes can be just as addictive as the desserts. Chocolate can be used to enhance other dishes. Cooking beef, pork, chicken, seafood and other dishes with chocolate brings pleasure to the taste buds and the food will never be the same.

Categories: Soups, Sea Food

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